| Macronutrients | |
|---|---|
| Energy | 280.0 kcal / 1171.5 kJ |
| Protein | 22.6 g |
| Carbohydrates | 1.6 g |
| Sugar content in carbohydrates | 0.1 g |
| Fat | 19.9 g |
| Saturated fat content in fats | 2.5 g |
| Others | |
|---|---|
| Fibres | 1.6 g |
| Sodium | 0.4 g |
Thun-Visch
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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