| Macronutrients | |
|---|---|
| Energy | 185.0 kcal / 774.0 kJ |
| Protein | 1.8 g |
| Carbohydrates | 11.2 g |
| Sugar content in carbohydrates | 9.8 g |
| Fat | 14.0 g |
| Saturated fat content in fats | 2.1 g |
| Others | |
|---|---|
| Fibres | 5.0 g |
| Sodium | 2.9 g |
Rendang Curry
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information