| Macronutrients | |
|---|---|
| Energy | 92.0 kcal / 384.9 kJ |
| Protein | 2.9 g |
| Carbohydrates | 15 g |
| Sugar content in carbohydrates | 1.9 g |
| Fat | 1.7 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | 2.5 g |
| Sodium | 0.0 g |
zuppa di farro e ceci
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– Open Food Facts
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