| Macronutrients | |
|---|---|
| Energy | 510.0 kcal / 2133.8 kJ |
| Protein | 25.0 g |
| Carbohydrates | 38 g |
| Sugar content in carbohydrates | 38.0 g |
| Fat | 28.0 g |
| Saturated fat content in fats | 19.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.3 g |
Bonnet rouge
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– Open Food Facts
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