| Macronutrients | |
|---|---|
| Energy | 221.0 kcal / 924.7 kJ |
| Protein | 9.5 g |
| Carbohydrates | 36 g |
| Sugar content in carbohydrates | 2.2 g |
| Fat | 2.7 g |
| Saturated fat content in fats | 0.4 g |
| Others | |
|---|---|
| Fibres | 7.5 g |
| Sodium | 0.6 g |
Vollkornbrot
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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