| Macronutrients | |
|---|---|
| Energy | 243.0 kcal / 1016.7 kJ |
| Protein | 5.5 g |
| Carbohydrates | 3 g |
| Sugar content in carbohydrates | 3.0 g |
| Fat | 23.0 g |
| Saturated fat content in fats | 16.1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.5 g |
Frischkäse Zubereitung
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– Open Food Facts
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