| Macronutrients | |
|---|---|
| Energy | 219.0 kcal / 916.3 kJ |
| Protein | 6.0 g |
| Carbohydrates | 34 g |
| Sugar content in carbohydrates | 3.0 g |
| Fat | 5.0 g |
| Saturated fat content in fats | 0.8 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
Vollkornbrot 250g
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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