Macronutrients
Energy 478.0 kcal / 2000.0 kJ
Protein 6.2 g
Carbohydrates 62 g
Sugar content in carbohydrates 5.3 g
Fat 21.0 g
Saturated fat content in fats 2.0 g
Others
Fibres 6.2 g
Sodium 0.4 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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