| Macronutrients | |
|---|---|
| Energy | 50.0 kcal / 209.2 kJ |
| Protein | 0.6 g |
| Carbohydrates | 6.9 g |
| Sugar content in carbohydrates | 4.0 g |
| Fat | 1.8 g |
| Saturated fat content in fats | 1.2 g |
| Others | |
|---|---|
| Fibres | 2.2 g |
| Sodium | 0.2 g |
Carottes braisées aux oignons roses de Bretagne
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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