| Macronutrients | |
|---|---|
| Energy | 11,0 kcal / 46,0 kJ |
| Protein | 0,1 g |
| Carbohydrates | 2,2 g |
| Sugar content in carbohydrates | 2,2 g |
| Fat | 0,1 g |
| Saturated fat content in fats | 0,1 g |
| Others | |
|---|---|
| Fibres | 1,3 g |
| Sodium | 0,0 g |
Tang (orange)
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– Open Food Facts
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