| Macronutrients | |
|---|---|
| Energy | 529,0 kcal / 2213,3 kJ |
| Protein | 20,0 g |
| Carbohydrates | 38 g |
| Sugar content in carbohydrates | 9,2 g |
| Fat | 32,0 g |
| Saturated fat content in fats | 6,6 g |
| Others | |
|---|---|
| Fibres | 3,3 g |
| Sodium | 1,2 g |
Rinder-Stew mit Kartoffel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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