| Macronutrients | |
|---|---|
| Energy | 221,0 kcal / 924,7 kJ |
| Protein | 9,5 g |
| Carbohydrates | 36 g |
| Sugar content in carbohydrates | 2,2 g |
| Fat | 2,7 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 7,5 g |
| Sodium | 0,6 g |
Vollkornbrot
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information