| Macronutrients | |
|---|---|
| Energy | 89,0 kcal / 372,4 kJ |
| Protein | 2,7 g |
| Carbohydrates | 5,3 g |
| Sugar content in carbohydrates | 3,1 g |
| Fat | 5,7 g |
| Saturated fat content in fats | 3,7 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,3 g |
Buttergemüse
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– Open Food Facts
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