| Macronutrients | |
|---|---|
| Energy | 14,0 kcal / 58,6 kJ |
| Protein | 2,5 g |
| Carbohydrates | 0,5 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 0,5 g |
| Saturated fat content in fats | 0,1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,4 g |
Rinderfond
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– Open Food Facts
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