| Macronutrients | |
|---|---|
| Energy | 272,0 kcal / 1138,1 kJ |
| Protein | 4,3 g |
| Carbohydrates | 3,6 g |
| Sugar content in carbohydrates | 2,2 g |
| Fat | 27,0 g |
| Saturated fat content in fats | 2,9 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,8 g |
Heringssalat Rot mit Zuckern und Sussungsmittel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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