| Macronutrients | |
|---|---|
| Energy | 98,0 kcal / 410,0 kJ |
| Protein | 3,4 g |
| Carbohydrates | 12 g |
| Sugar content in carbohydrates | 11,0 g |
| Fat | 4,0 g |
| Saturated fat content in fats | 2,9 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,0 g |
Brassé au lait de chèvre abricot
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information