| Macronutrients | |
|---|---|
| Energy | 30,0 kcal / 125,5 kJ |
| Protein | 2,0 g |
| Carbohydrates | 3,8 g |
| Sugar content in carbohydrates | 3,0 g |
| Fat | 0,3 g |
| Saturated fat content in fats | 0,1 g |
| Others | |
|---|---|
| Fibres | 2,3 g |
| Sodium | 0,0 g |
Salteado de verduras
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– Open Food Facts
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