| Macronutrients | |
|---|---|
| Energy | 111,0 kcal / 464,4 kJ |
| Protein | 6,5 g |
| Carbohydrates | 9,1 g |
| Sugar content in carbohydrates | 1,0 g |
| Fat | 4,7 g |
| Saturated fat content in fats | 1,7 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,4 g |
Fasolka po bretońsku z kiełbasą i boczkiem.
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– Open Food Facts
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