| Macronutrients | |
|---|---|
| Energy | 96,0 kcal / 401,7 kJ |
| Protein | 4,5 g |
| Carbohydrates | 10 g |
| Sugar content in carbohydrates | 1,3 g |
| Fat | 3,4 g |
| Saturated fat content in fats | 1,4 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,4 g |
Fasolka w sosie pomidorowym z kiełbasą
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– Open Food Facts
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