| Macronutrients | |
|---|---|
| Energy | 124,0 kcal / 518,8 kJ |
| Protein | 3,6 g |
| Carbohydrates | 10 g |
| Sugar content in carbohydrates | 2,7 g |
| Fat | 7,4 g |
| Saturated fat content in fats | 0,7 g |
| Others | |
|---|---|
| Fibres | 1,4 g |
| Sodium | 0,4 g |
Fasolka po bretońsku z kiełbasą i boczkuem w sosie pomidorowym
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– Open Food Facts
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