| Macronutrients | |
|---|---|
| Energy | 66,0 kcal / 276,1 kJ |
| Protein | 3,1 g |
| Carbohydrates | 9,8 g |
| Sugar content in carbohydrates | 1,9 g |
| Fat | 1,2 g |
| Saturated fat content in fats | 0,3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,5 g |
Fasolka po bretońsku z dodatkiem kiełbasy
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– Open Food Facts
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