| Macronutrients | |
|---|---|
| Energy | 117,0 kcal / 489,5 kJ |
| Protein | 8,9 g |
| Carbohydrates | 7 g |
| Sugar content in carbohydrates | 0,1 g |
| Fat | 5,7 g |
| Saturated fat content in fats | 2,5 g |
| Others | |
|---|---|
| Fibres | 1,0 g |
| Sodium | 0,0 g |
Rindfleisch Zubereitung ( Nach dem 4. Monat)
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– Open Food Facts
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