| Macronutrients | |
|---|---|
| Energy | 118,0 kcal / 493,7 kJ |
| Protein | 25,0 g |
| Carbohydrates | 0,5 g |
| Sugar content in carbohydrates | 0,5 g |
| Fat | 2,1 g |
| Saturated fat content in fats | 0,7 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,6 g |
BACON
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– Open Food Facts
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