| Macronutrients | |
|---|---|
| Energy | 51,0 kcal / 213,4 kJ |
| Protein | 1,3 g |
| Carbohydrates | 7,2 g |
| Sugar content in carbohydrates | 1,3 g |
| Fat | 1,4 g |
| Saturated fat content in fats | 0,4 g |
| Others | |
|---|---|
| Fibres | 2,2 g |
| Sodium | 0,1 g |
3 légumes
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– Open Food Facts
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