| Macronutrients | |
|---|---|
| Energy | 220,0 kcal / 920,5 kJ |
| Protein | 19,0 g |
| Carbohydrates | 0 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 16,0 g |
| Saturated fat content in fats | 2,3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,4 g |
Carpaccio de boeuf
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– Open Food Facts
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