| Macronutrients | |
|---|---|
| Energy | 624,0 kcal / 2610,8 kJ |
| Protein | 22,0 g |
| Carbohydrates | 5,4 g |
| Sugar content in carbohydrates | 3,7 g |
| Fat | 54,0 g |
| Saturated fat content in fats | 4,0 g |
| Others | |
|---|---|
| Fibres | 14,0 g |
| Sodium | 0,0 g |
Mandeln
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– Open Food Facts
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