| Macronutrients | |
|---|---|
| Energy | 141,0 kcal / 589,9 kJ |
| Protein | 0,7 g |
| Carbohydrates | 32 g |
| Sugar content in carbohydrates | 32,0 g |
| Fat | 0,3 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,0 g |
Super Gelierzucker 3:1
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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