| Macronutrients | |
|---|---|
| Energy | 254,0 kcal / 1062,7 kJ |
| Protein | 6,0 g |
| Carbohydrates | 8,8 g |
| Sugar content in carbohydrates | 2,5 g |
| Fat | 21,0 g |
| Saturated fat content in fats | 2,6 g |
| Others | |
|---|---|
| Fibres | 1,8 g |
| Sodium | 0,4 g |
Pate vegetal bio
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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