| Macronutrients | |
|---|---|
| Energy | 88.0 kcal / 368.2 kJ |
| Protein | 20.3 g |
| Carbohydrates | 0.1 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 0.8 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | 0.1 g |
| Sodium | 0.1 g |
Kabeljau Rückenfilet naturbelassen
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information