| Macronutrients | |
|---|---|
| Energy | 63.0 kcal / 263.6 kJ |
| Protein | 3.9 g |
| Carbohydrates | 7.5 g |
| Sugar content in carbohydrates | 4.6 g |
| Fat | 1.9 g |
| Saturated fat content in fats | 1.3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
Low fat yoghurt
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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