| Macronutrients | |
|---|---|
| Energy | 30.0 kcal / 125.5 kJ |
| Protein | 2.0 g |
| Carbohydrates | 3.8 g |
| Sugar content in carbohydrates | 3.0 g |
| Fat | 0.3 g |
| Saturated fat content in fats | 0.1 g |
| Others | |
|---|---|
| Fibres | 2.3 g |
| Sodium | 0.0 g |
Salteado de verduras
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information