| Macronutrients | |
|---|---|
| Energy | 77.0 kcal / 322.2 kJ |
| Protein | 1.5 g |
| Carbohydrates | 6.8 g |
| Sugar content in carbohydrates | 2.3 g |
| Fat | 4.2 g |
| Saturated fat content in fats | 0.3 g |
| Others | |
|---|---|
| Fibres | 2.8 g |
| Sodium | 0.0 g |
Salteado (verduras primavera)
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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