| Macronutrients | |
|---|---|
| Energy | 539.0 kcal / 2255.2 kJ |
| Protein | 8.0 g |
| Carbohydrates | 42 g |
| Sugar content in carbohydrates | 38.0 g |
| Fat | 36.0 g |
| Saturated fat content in fats | 22.0 g |
| Others | |
|---|---|
| Fibres | 9.0 g |
| Sodium | 0.0 g |
The Art of Blending
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– Open Food Facts
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