Macronutrients
Energy 1.0 kcal / 4.2 kJ
Protein 7.2 g
Carbohydrates 61 g
Sugar content in carbohydrates 2.3 g
Fat 21.0 g
Saturated fat content in fats 1.0 g
Others
Fibres 2.5 g
Sodium 0.8 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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