| Macronutrients | |
|---|---|
| Energy | 336.0 kcal / 1405.8 kJ |
| Protein | 2.9 g |
| Carbohydrates | 79.9 g |
| Sugar content in carbohydrates | 79.1 g |
| Fat | 0.0 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 2.0 g |
Preserved baxianguo
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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