| Macronutrients | |
|---|---|
| Energy | 272.0 kcal / 1138.1 kJ |
| Protein | 4.3 g |
| Carbohydrates | 3.6 g |
| Sugar content in carbohydrates | 2.2 g |
| Fat | 27.0 g |
| Saturated fat content in fats | 2.9 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.8 g |
Heringssalat Rot mit Zuckern und Sussungsmittel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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