| Macronutrients | |
|---|---|
| Energy | 277.0 kcal / 1159.0 kJ |
| Protein | 15.0 g |
| Carbohydrates | 4 g |
| Sugar content in carbohydrates | 4.0 g |
| Fat | 22.0 g |
| Saturated fat content in fats | 15.0 g |
| Others | |
|---|---|
| Fibres | 0.5 g |
| Sodium | 0.7 g |
Cheese singles
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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