| Macronutrients | |
|---|---|
| Energy | 355.0 kcal / 1485.3 kJ |
| Protein | 12.7 g |
| Carbohydrates | 5.8 g |
| Sugar content in carbohydrates | 5.0 g |
| Fat | 30.8 g |
| Saturated fat content in fats | 2.5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.7 g |
Rinderbratensalat mit Trüffel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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