| Macronutrients | |
|---|---|
| Energy | 34.0 kcal / 142.3 kJ |
| Protein | 2.0 g |
| Carbohydrates | 3 g |
| Sugar content in carbohydrates | 0.5 g |
| Fat | 1.5 g |
| Saturated fat content in fats | 0.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 4.6 g |
Leberknödelsuppe
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– Open Food Facts
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