| Macronutrients | |
|---|---|
| Energy | 280.0 kcal / 1171.5 kJ |
| Protein | 3.3 g |
| Carbohydrates | 13.3 g |
| Sugar content in carbohydrates | 11.3 g |
| Fat | 25.3 g |
| Saturated fat content in fats | 3.3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.2 g |
Remoulade Dänischer Art
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– Open Food Facts
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