Macronutrients
Energy 464.0 kcal / 1941.4 kJ
Protein 4.9 g
Carbohydrates 62 g
Sugar content in carbohydrates 39.0 g
Fat 21.0 g
Saturated fat content in fats 13.0 g
Others
Fibres 3.5 g
Sodium 0.1 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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