| Macronutrients | |
|---|---|
| Energy | 100.0 kcal / 418.4 kJ |
| Protein | 20.0 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 1.0 g |
| Fat | 4.0 g |
| Saturated fat content in fats | 3.0 g |
| Others | |
|---|---|
| Fibres | 20.0 g |
| Sodium | 0.4 g |
Arôme naturel de vanille
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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