| Macronutrients | |
|---|---|
| Energy | 51.0 kcal / 213.4 kJ |
| Protein | 1.3 g |
| Carbohydrates | 7.2 g |
| Sugar content in carbohydrates | 1.3 g |
| Fat | 1.4 g |
| Saturated fat content in fats | 0.4 g |
| Others | |
|---|---|
| Fibres | 2.2 g |
| Sodium | 0.1 g |
3 légumes
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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