| Macronutrients | |
|---|---|
| Energy | 202.0 kcal / 845.2 kJ |
| Protein | 5.5 g |
| Carbohydrates | 38 g |
| Sugar content in carbohydrates | 3.5 g |
| Fat | 1.3 g |
| Saturated fat content in fats | 0.4 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
Roggenvollkornbrot
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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