| Macronutrients | |
|---|---|
| Energy | 464.0 kcal / 1941.4 kJ |
| Protein | 3.6 g |
| Carbohydrates | 7.1 g |
| Sugar content in carbohydrates | 3.6 g |
| Fat | 46.4 g |
| Saturated fat content in fats | 12.5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.3 g |
Dill sauce
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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