| Macronutrients | |
|---|---|
| Energy | 40.0 kcal / 167.4 kJ |
| Protein | 2.9 g |
| Carbohydrates | 9.8 g |
| Sugar content in carbohydrates | 1.6 g |
| Fat | 0.0 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 8.0 g |
| Sodium | 0.3 g |
Organic lentil vegetable soup
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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