| Macronutrients | |
|---|---|
| Energy | 83.0 kcal / 347.3 kJ |
| Protein | 0.0 g |
| Carbohydrates | 11.7 g |
| Sugar content in carbohydrates | 5.0 g |
| Fat | 4.2 g |
| Saturated fat content in fats | 2.5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 1.0 g |
Campbell's sauces pot roast
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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