| Macronutrients | |
|---|---|
| Energy | 419.0 kcal / 1753.1 kJ |
| Protein | 16.3 g |
| Carbohydrates | 30.2 g |
| Sugar content in carbohydrates | 20.9 g |
| Fat | 27.9 g |
| Saturated fat content in fats | 11.6 g |
| Others | |
|---|---|
| Fibres | 4.7 g |
| Sodium | 0.4 g |
Balanced Breaks
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– Open Food Facts
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