| Macronutrients | |
|---|---|
| Energy | 342,0 kcal / 1430,9 kJ |
| Protein | 14,0 g |
| Carbohydrates | 64 g |
| Sugar content in carbohydrates | 3,5 g |
| Fat | 2,0 g |
| Saturated fat content in fats | 0,1 g |
| Others | |
|---|---|
| Fibres | 6,8 g |
| Sodium | 0,0 g |
Bio farfalle
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– Open Food Facts
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