| Macronutrients | |
|---|---|
| Energy | 559,0 kcal / 2338,9 kJ |
| Protein | 7,0 g |
| Carbohydrates | 51 g |
| Sugar content in carbohydrates | 51,0 g |
| Fat | 36,0 g |
| Saturated fat content in fats | 22,0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0,2 g |
Chocolat au lait caramel bio recette N°32
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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